CURRICULUM VITAE Timothy M. Flohr
Tim Flohr is an Instructor, Internship Coordinator, and UofM Global Coordinator at The University of Memphis’ Kemmons Wilson School of Hospitality and Resort Management. Flohr was also the founding Program Director at the Kemmons Wilson Culinary Institute, one of the region’s largest culinary arts schools. He has more than 25 years of leadership experience in the foodservice industry and project management throughout the Mid-Atlantic region and New York City.
Flohr holds a bachelor’s degree from the University of Delaware’s Hotel, Restaurant, and Institutional Management Program and he earned his MBA, with a concentration in Business Analytics, from Drexel University. He is currently pursuing his EdD in Higher Education at The University of Memphis. Flohr also holds professional certifications as a PMP® (Project Management Professional), CFBE® (Certified Food and Beverage Executive), and SHRM-CP® (Society for Human Resource Management – Certified Professional). He is co-author of a new textbook - Project Management for the Hospitality Industry – which will be out in Spring 2022.
Doctor of Education, The University of Memphis: Higher Education (Continue)
B.A., University of Delaware: Hotel, Restaurant, and Institutional Management
MBA, Drexel University: Business Analytics