Hospitality and Resort Management
Tim Flohr has over 25 years of leadership experience in the food and beverage industry throughout the Mid-Atlantic Region and New York City. He is currently an Instructor at the University of Memphis’ Kemmons Wilson School for Hospitality and Resort Management. In this role, Tim oversees the Internship Program and teaches both clinical labs and graduate-level courses in Advanced Strategic Management.
He was recently the Food and Beverage Operations Manager, Project Manager, and Adjunct Instructor at Drexel University, where he was an integral part in the creation of the new Center for Hospitality and Sport Management.
Tim received his bachelor’s degree from the University of Delaware’s Hotel, Restaurant and Institutional Management Program in 1997 and he received his MBA, with a concentration in Business Analytics, from Drexel University in 2015. In addition to his academic credentials, Tim received his Project Management Professional Certification from the Project Management Institute in 2014 and his CFBE (Certified Food and Beverage Executive) certification from the American Hotel and Lodging Educational Institute in 2012.