Master of Science in Nutrition - Environmental Nutrition
The master's program in Environmental Nutrition is a fully online, 33-credit hour program that emphasizes nutritional issues through an environmental lens. The program examines the relationships between food, nutrition, and the environment.
Relevant research and theoretical foundations towards best practices guides the curriculum. Issues related to food sustainability, traditional food practices, food justice, and alternative and complementary approaches to nutrition are examined. Students must complete an applied project and internship grounded in the practical application of sustainable nutrition practices.]