Nutrition Classes + Events
Whether you're a seasoned home cook or a kitchen novice, our cooking classes offer a delightful experience for everyone! Open to all students, faculty, staff and guests, our hands-on sessions are designed to be both enjoyable and educational.
Classes take place in the Tiger Food Lab teaching kitchen, located inside the Student Wellness Center.
Why Attend?
- Discover new recipes to impress your family and friends.
- Unleash your creativity in the kitchen.
- Enjoy a fun and interactive cooking experience.
- Enjoy delicious, soul-warming food.
- Enjoy time with friends, or meet new ones!
Spring 2025 Cooking Classes
This spring, our cooking classes focus on foods that benefit your brain, gut and overall well-being. Join us as we explore new techniques, savor diverse ingredients and experience the joy of cooking and dining together.
Lunch Classes
Select Fridays, 11:30 a.m.-12:30 p.m.
- Feb. 7: Harvest Grain Bowls
- Feb. 21: Fish
- Feb. 28: Shrimp Scampi with Zucchini Noodles
- March 21: Bahn Mi Sandwiches
- April 4: Smoothie Bowls with Homemade Granola
- April 11: Hawaiian Poke Bowls
Family Dinner Classes
Select Thursdays, 5-6 p.m. (Children age 8+ welcome with accompanying adult.)
- Feb. 13: Fish
- April 17: Hawaiian Poke Bowls
We are unable to offer refunds for cancellations after class registration closes.
For more information:
Melissa Petersen, MS
Assistant Director, Nutrition Programming & Operations
mptersen@memphis.edu