CURRICULUM VITAE Heather Mohundro
Heather Mohundro is a Dual Enrollment Chef Instructor for the Kemmons Wilson School of Hospitality and Resort Management at The University of Memphis. She received her B.A. in Hospitality & Resort Management from The University of Memphis, as well as her M.S. in Sport and Hospitality Management.
Chef Mohundro is the Program Coordinator for the Dual Enrollment Culinary Arts program at Collierville High School. She teaches up to 100 Junior and Seniors the basics of professionalism as well as exploring different food groups and the art of cooking. Her main principle of teaching is that everyone should be able to feed themselves a home-cooked meal, especially high-schoolers before their new adventure of adulthood. You can follow Chef Heather and her classes’ adventures on Instagram at CHS_lilchefs.
M.S., University of Memphis: Sport and Hospitality Management B.A., University of Memphis: Hospitality & Resort Management
A.A., Northwest Community College: Hotel and Restaurant Management
HPRM 2012: Introduction to Culinary Arts
HPRM 2013: Intermediate Culinary Techniques
HPRM 2014: Culinary Leadership & Professionalism
HPRM 2016: Essentials of Pastry & Baking