Chef Erich Ogle

Kemmons Wilson Culinary Institute, 1245 N. Germantown Parkway, #101 Cordova, TN 38016
Office Hours
Chef Erich Ogle

Faculty Profile 

Chef Erich H Ogle holds degrees from The University of Adelaide / Le Cordon Bleu Australia and The Culinary Arts Institute at the Mississippi University of Women. He has taught Culinary Arts classes at Culinary schools across the deep south and currently is an Instructor / Coordinator at the Kemmons Wilson Culinary Institute at the University of Memphis. He is involved with the National Restaurant Associations ProStart programs at the state and national levels and is co-author of the National Restaurant Association Foundation textbooks used to teach culinary arts across the nation. He is also involved in Judging National Skills USA and a member of the ACF.