Cardiorespiratory/Metabolic Laboratory (CRML)
Director: Richard J. Bloomer
Jacquelyn Pence, Research Assistant Professor
Brandon Pigg, Graduate Research Assistant
Within the Cardiorespiratory/Metabolic Laboratory, we have three specific areas of investigation. Our work involves human subjects and has the central focus on improving metabolic and cardiovascular health, as well as physical performance. Specifically, our research is focused on the following:
The study of isolated nutraceuticals and dietary supplements to improve biomarkers
of health and performance.
The study of acute stress (both feeding-induced and exercise-induced) related to the production of reactive oxygen and nitrogen species and associated biomarkers.
The study of nutrient interventions (often involving dietary restriction) to improve risk factors for metabolic and cardiovascular disease.In relation to focal point 3, we are actively engaged in work related to the Biblically-based Daniel Fast, a dietary restriction model that has yielded impressive results in our initial investigations.
Although the above areas of investigations are somewhat distinct, most studies are centered on our interest in "oxidative stress." Oxidative stress is a condition in which an imbalance exists between prooxidant and antioxidant levels in such a way that prooxidant production overwhelms antioxidant defenses, often leading to oxidative modification of lipids, proteins, DNA, and other molecules in ways that impair cellular function. The generation of these "reactive oxygen and nitrogen species" (often referred to as "free radicals") occurs in part as a consequence of normal cellular metabolism. Under ordinary physiologic conditions, the body's endogenous antioxidant defense system, in conjunction with exogenous antioxidants consumed through dietary sources, act to protect small and large molecules from modification and destruction via oxidants.
In addition to normal cellular metabolism, radicals can be generated through exposure to a wide variety of environmental and physiological challenges. Two such challenges are the consumption of high saturated fat meals and the performance of strenuous physical exercise. Specifically, oxidative stress may be mediated by an increased activity of radical generating enzymes (e.g., xanthine oxidase), activation of phagocytes, phospholipases, cyclooxygenases, and lipoxygenases, release of heme proteins via destruction of iron containing proteins, through disruption of the electron transport system leading to increased leakage of superoxide radicals, and via decreased antioxidant protection. In these situations when radical production is increased, the use of supplemental antioxidants may prove beneficial.
Although reactive oxygen and nitrogen species are constantly generated in cells and increase with exposure to certain stressors, their production does not necessarily lead to cellular modification and degradation. This is because there exist numerous defenses aimed to minimize their formation, or to neutralize their damaging effects once formed. These are categorized as antioxidant enzymes, antioxidant scavengers and miscellaneous antioxidant compounds, and metal-binding proteins. It should be noted that routine exposure to radicals may lead to an adaptation to improve antioxidant defense within the body (via a process known as hormesis). Such an adaptation may reduce the need for antioxidant consumption in the form of dietary supplements.
Considering the above, the central focus of our lab is to study oxidative stress in response to acute stressors such as feeding and exercise, and to determine the degree of attenuation of oxidative stress following varying interventions. In particular, investigations routinely include the use of nutrient, exercise, and antioxidant treatments in an attempt to minimize oxidative tissue damage in both healthy and diseased individuals. Due to the fact that oxidative stress has a strong association with most known human diseases, as well as the aging process, a variety of outcome variables related to both metabolic and cardiovascular health are routinely included within our investigations.
CRML Testing and Research Services
Multiple assessments are available within the CRML and are offered through the Human Performance Center.
The CRML is fully equipped for the testing of isolated dietary ingredients, nutraceuticals and finished dietary supplements in a controlled research environment. Working directly with investigators in various labs from across the University of Memphis campus, we have the capability to test a wide variety of nutrients and finished products, in both humans and animals. In addition, cell culture work can be performed. Please see a summary of research capabilities by visiting our Center for Nutraceutical and Dietary Supplement Research website.
For more information on these services, contact Dr. Richard Bloomer.